Weird but Works, Doenjang Pasta and Sesame Oil Ice Cream

[Quick Note for Korean Readers]

This is the English version of a recipe I first shared in Korean.

The twist? A little doenjang and sesame oil go a long way in Western cooking.

 

Looking for unexpected yet delicious flavor combinations?

Here are two simple recipes using Korean pantry staples—doenjang (fermented soybean paste) and sesame oil—that will surprise your taste buds.

These aren’t your typical ingredients in Western cuisine, but when used right, they unlock amazing umami depth and balance.

 

1. Creamy Doenjang Pasta — A Flavor Bomb in Disguise

 

If creamy pasta sometimes tastes too rich or dull, here's a surprising twist: stir in just 1 teaspoon of doenjang (Korean fermented soybean paste). It adds incredible umami depth without overpowering the dish.

 

Why It Works

Doenjang works so well because it’s naturally rich in glutamic acid, which is what gives it that powerful umami flavor.

This makes it a fantastic way to boost the savory depth of any dish.

When combined with creamy textures, the earthy and savory notes of doenjang create a perfect balance, enhancing the overall flavor experience.

Because of its strong umami presence, you don’t even need to add Parmesan cheese—doenjang does the job just as well, if not better.

 

Ingredients

Here’s a flavorful combination that brings together savory, creamy, and comforting elements to make your dish truly satisfying.

• 1/2 onion (thinly sliced)
• 2–3 strips of bacon
• 100ml heavy cream + 200ml milk
• 1 teaspoon doenjang
• Black pepper, dried parsley (optional)

 

Steps

1. Sauté onion and bacon until golden.
2. Pour in the milk and cream. Simmer gently.
3. Add doenjang and stir until fully dissolved.
4. Finish with black pepper and parsley. No cheese needed!

Pro Tip: Start with just 1 tsp of doenjang per 300ml of sauce. It’s subtle but powerful.

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2. Sesame Oil on Vanilla Ice Cream? Surprisingly Addictive.

vanilla-ice-cream-with-nut-topping-and-maple-syrup–drizzled-with-sesame-oil

 

This unlikely combo is a favorite among chefs in Korea and Japan. A few drops of roasted sesame oil over vanilla ice cream = nutty, creamy magic.

Flavor Profile

• Sweet vanilla + toasted sesame = bold contrast, smooth harmony
• Optional toppings: kinako (roasted soybean powder), crushed almonds, mochi
• Try black sesame oil for a gourmet twist

For an extra depth, drizzle a touch of honey or maple syrup to balance the nuttiness with natural sweetness.

 

How to Try It

1. 1 scoop of vanilla (or black sesame) ice cream
2. 3–4 drops of roasted sesame oil
3. Top with crushed nuts or kinako (optional)

Lazy version? Just sesame oil. Trust the magic.

 

Have You Tried Anything Like This?

Drop your favorite unexpected food combo in the comments.

Bonus points if it’s weird but works—and lazy-cook friendly. :)